The Chop House Grand Rapids

Menu

• ***APP PREVIEW***

• ***1 of 2***

• ***1 of 3***

• 

  Chilled Oysters on the Half Shell

  Price: 25.99

• 

  Seafood Platter

  5 jumbo Gulf shrimp, 1lb Maine lobster, freshly shucked east coast oysters, and jumbo lump blue crab. Cocktail sauce, Louis sauce and Oyster sauce

  Price: 94.99

• 

  Sweet and Spicy Calamari

  chili peppers, scallions, carrots, candied cashews

  Price: 23.99

• 

  Maine Lobster Bites

  with Sriracha aioli and crunchy vegetables

  Price: 25.99

• 

  Firecracker Shrimp

  sautéed jumbo shrimp, garlic, red chili butter sauce

  Price: 20.99

• 

  Jumbo Shrimp Cocktail

  Price: 20.99

• 

  Pan Seared Diver Scallops

  with creamy leek and truffle ragout

  Price: 28.99

• 

  Crab & Lobster Cake

  green salad, crispy leeks, roasted red pepper coulis, basil oil

  Price: 27.99

• 

  Lollipop Lamb Chops

  served with mint salsa verde

  Price: 26.99

• Pebble Creek Mushroom Escargot

  Price: 24.99

• Crab Louie

  Price: 32.99

• Oysters Rockefeller

  Price: 29.99

• Bread to Bar

• Fruit and Cheese

  Price: 1.99

• Crostinis

• TO GO BREAD

  Price: 1.00

• Party Shrimp

• Deviled Eggs

  Price: 27.99

• ***PREVIEW***

• ***1 of 2***

• ***1 of 3***

• ***1 of 4***

• ***1 of 5***

• 

  Maine Lobster Bisque

  fresh lobster and chive garnish

  Price: 16.99

• 

  Baked French Onion Soup

  sweet onions, Gruyere, Parmesan, French baquette

  Price: 14.99

• 

  House Salad

  mixed greens, candied pecans, goat cheese, dried cherries, sherry vinaigrette

  Price: 14.99

• 

  Caesar Salad

  romaine, croutons, Parmesan

  Price: 15.99

• Chopped BLT Salad

  Chopped iceberg lettuce, heirloom tomatoes, Roquefort bleu cheese dressing, bacon lardons

  Price: 16.99

• 1/2 Maine Lobster Bisque

  Price: 8.99

• 1/2 French Onion Soup

  Price: 7.99

• 1/2 House Salad

  Price: 8.99

• 1/2 Caesar Salad

  Price: 7.99

• 1/2 Chopped BLT Salad

  Price: 8.99

• Party Salad

• ***PREVIEW***

• ***1 of 2***

• ***1 of 3***

• ***1 of 4***

• ***1 of 5***

• 6 oz Filet Mignon

  Price: 55.99

• 

  Filet Mignon 8oz

  Price: 61.99

• 

  Filet Mignon 11oz

  Price: 73.99

• Surf & Turf

  6oz. filet and saffron butter poached lobster tail

  Price: 79.99

• 

  Beef Wellington

  mushroom duxelle, goose liver pate, served medium rare

  Price: 61.99

• 

  Porterhouse Steak

  Price: 144.99

• 

  Cowboy Steak

  Heavily marbled and flavorful, this steak is best cooked to medium to break down the marbling and give it the best flavor. A steak lover's dream.

  Price: 80.99

• Dry Aged NY Strip

  bone-in, due to the substantial aging process, quantities are limited

  Price: 68.99

• 

  New York Strip

  roasted garlic, herbs, brown butter

  Price: 67.99

• Wagyu Ribeye

  hand-cut, marble score 7-8

  Price: 100.99

• ***FIRE***

• ***SELL IT***

• Extra Plate

• Ribeye Feature

  Price: 69.99

• 6oz FEATURE

  Price: 99.99

• Party Dinner

  Price: 99.20

• 8oz Feature

  Price: 94.99

• ***PREVIEW***

• ***FIRE***

• ***1 of 2***

• ***1 of 3***

• ***1 of 4***

• ***1 of 5***

• 

  The Chop House Roasted Chicken

  with roasted leeks, mushrooms, and beurre-blanc

  Price: 37.99

• 

  Chargrilled Berkshire Pork Chops

  prized for its high marbling, broiled to perfection, Elijah Craig bourbon glaze

  Price: 40.99

• 

  Australian Rib Lamb Chops

  double cut, french boned

  Price: 50.99

• Kids Chicken Tenders

  Price: 19.99

• ***PREVIEW***

• ***FIRE***

• ***1 of 2***

• ***1 of 3***

• ***1 of 4***

• ***1 of 5***

• 

  Twin South African Lobster Tails

  Price: 69.99

• 

  Dover Sole

  Price: 62.99

• 

  North Atlantic Salmon

  The freshest Atlantic Salmon from Foley's Fish in Boston: chargrilled and finished with an Elijah Craig bourbon glaze

  Price: 40.99

• Fruits de Mer

  Florida black grouper, jumbo sea scallops and shrimp, Champagne lobster sauce, potato puree, and shaved asparagus salad

  Price: 59.99

• 

  Pan Seared Diver Scallops

  with truffled leek cream sauce

  Price: 59.99

• 

  Lump Blue Crab & Lobster Cakes

  with roasted pepper coulis and basil oil

  Price: 50.99

• Salmon Oscar

  chargrilled salmon, lobster, asparagus, and bearnaise

  Price: 47.99

• Veggie Pasta

  Price: 21.99

• 6oz South African Tail

  Price: 39.99

• 1lb Crab Legs

  Price: 174.99

• ***PREVIEW***

• ***1 of 2***

• ***1 of 3***

• ***1 of 4***

• ***1 of 5***

• 

  Cheddar Au Gratin Potatoes

  cheddar cheese, cream, leeks, limited quantity prepared fresh daily!

  Price: 15.99

• 

  Garlic Smashed Potatoes

  garlic, butter, cream, chives

  Price: 14.99

• 

  One Pound Baked Potato

  trio of butter, sour cream, and fresh chives

  Price: 13.99

• 

  Lobster Gnocchi

  with an earthy truffle cream sauce

  Price: 31.99

• Roasted Broccoli

  spicy miso butter, carrots, and peppers

  Price: 14.99

• 

  Grilled Asparagus

  with salsa verde and beurre-blanc

  Price: 14.99

• 

  Brussels Sprouts

  dijon, bacon lardons

  Price: 14.99

• 

  Sautéed Wild Mushrooms

  shiitake, cremini and oyster mushrooms, sherry

  Price: 14.99

• 

  Creamed Corn

  white and gold sweet corn with diced jalapeno peppers and cream

  Price: 12.99

• 

  Baked Three Cheese Macaroni

  roasted poblano chiles

  Price: 14.99

• 1/2 Asparagus

  Price: 7.99

• 1/2 Brussels

  Price: 7.99

• 1/2 Mushroom

  Price: 7.99

• 1/2 Corn

  Price: 6.99

• 1/2 Mac

  Price: 7.99

• 1/2 Mashed

  Price: 7.99

• French Fries

  Price: 12.99

• Asparagus/Smash

  Price: 5.99

• Mushroom/Onions

  Price: 14.99

• 

  New York Style Cheesecake

  our vanilla cheesecake made daily in house from scratch, served on its own or with your choice of chocolate, caramel, or mixed berry sauce

  Price: 10.99

• 

  Crème Brûlée Cheesecake

  cookies and cream cheesecake with an OREO® cookie crust with a delicious top layer of créme brûlée

  Price: 12.99

• 

  Vanilla Crème Brûlée

  creamy vanilla bean custard with a caramelized sugar crust topped with and seasonal fruit & berries

  Price: 11.99

• 

  Espresso Melt Cake

  dark chocolate cake filled with raspberry ganache, topped with fresh berries, served with Tahitian vanilla gelato

  Price: 11.99

• 

  Carrot Cake Tres Leches

  lemon infused bundt cake with lemon curd, limoncello, berry compote and fresh berries

  Price: 11.99

• Peanut Butter Tart

  Price: 11.99

• 

  Affogato

  Tahitian vanilla gelato topped with caramel, chocolate, candied nuts, whipped cream and finished with espresso

  Price: 7.99

• Gelato / Sorbetto

  Price: 7.99

• One Scoop Gelato / Sorbetto

  Price: 3.99

• Fruit Cup

  Price: 7.99

• Birthday Truffles

• ***DESSERT PREVIEW***

• Party Dessert

• Feature dessert

  Price: 12.99

• Feature Style

  Price: 30.00

• Béarnaise

  Price: 4.99

• Cabernet Demi Glace

  Price: 4.99

• Au Poivre Sauce

  Price: 4.99

• Mint Salsa Verde

  Price: 4.99

• Porcini Butter

  Price: 4.99

• Mint Demi Glace

  Price: 4.99

• Bourbon Sauce

  Price: 4.99

• Creamy Horseradish

  Price: 4.99

• Raw Horseradish

• Au Poivre Style

  Price: 6.99

• Oscar Style

  Price: 15.99

• Pan Seared Diver Scallops

  Price: 18.99

• Grilled Shrimp

  Price: 14.99

• Maytag

  Price: 4.99

• Crab Cake

  Price: 25.99

• Sauteed Shrooms & Onions

  Price: 6.99

• Sauteed Mushroom Topper

  Price: 6.99

• Louie Sauce

  Price: 4.99

• Zip Sauce

  Price: 4.99

• Clarified Butter

• Add 1 Shrimp

  Price: 4.99

• Add 1 Scallop

  Price: 8.99