Portofino Seafood Platter
Chef's selection of shucked East Coast oysters, chilled jumbo shrimp cocktail, flash fried calamari, cold smoked wild salmon, accouterments (min. of 35 people)
The Atrium can be found at 122 Monroe Center St NW . The following is offered: Restaurants: Italian - In Grand Rapids there are 8 other Restaurants: Italian . An overview can be found here.
Chef's selection of shucked East Coast oysters, chilled jumbo shrimp cocktail, flash fried calamari, cold smoked wild salmon, accouterments (min. of 35 people)
Grape tomatoes, fresh baby mozzarella, fresh basil, cold pressed oil, maldon sea salt, balsamic reduction (min. of 4 dozen)
Roasted tomatoes, charred artichoke hearts, fresh baby mozzarella, spicy calabrese soppressata, cold pressed olive oil (min. of 4 dozen)
Roma tomatoes, roasted garlic, red onions, extra virgin olive oil, fresh basil, Asiago cheese, grilled bread (feeds 25-35)
Price: 75.00
Hand selected artisan Italian cheeses, grapes, chutney, crackers and grilled breads
Shaved beef, boursin cheese spread, grilled crostini, scallion (minimum of 4 dozen)
Roasted red pepper aioli, lemon zest (min. of 4 dozen)
Signature blend of tomatoes and sauce, creamy boursin cheese, baked and finished with basil pesto, crispy Romano flatbread (feeds 15-20)
Meatballs Hand rolled meatballs served in our signature meat sauce (min. of 4 dozen)
Flash fried fresh Calamari rings, sicilian olives, banana peppers and roasted tomatoes cooked to perfection served with house tomato sauce (feeds 15-20)
Wild mushroom and caramelized onion blend, creamy goat cheese spread, balsamic reduction, extra virgin olive oil, fresh basil (minimum of 4 dozen)
Minted olive oil, rosemary, garlic, sea salt
Housemade pesto sauce, aged mozzarella, fire roasted chicken, roasted tomatoes finished with shaved parmesan cheese.
Signature sauce, fresh mozzarella, roasted tomatoes, olive oil and fresh basil.
Signature sauce, four cheese blend, oregano, olive oil
House made pizza sauce, aged mozzarella, roasted tomatoes, fresh muchrooms, italian sausage, red onions finished with oregano.
Olive oil, aged mozzarella, ham, fresh mushrooms, artichoke hearts, roasted tomatoes, finished with romano cheese & oregano
Baby spinach leaves served with fresh cut strawberries, walnuts & goat cheese. Served with Balsamic dressing.
Baby Iceberg lettuce, tomatoes, buttermilk bleu cheese crumbles, bacon & cristpy onions served with bleu cheese dressing
Crisp chopped hearts of romaine, shaved imported pecorino Romano cheese, house Caesar dressing, ciabatta croutons
Mixed greens, grape tomatoes, cucumbers, red onions served with balsamic dressings
Brown butter sauce with wilted spinach & pine nuts served over four cheese ravioli
Two chicken breasts marinated in olive oil, fresh garlic & rosemary, dusted with Italian bread crumbs and finished with a zest of lemon over an open flame. Served with house blend seasonal vegetables and your choice of asiago mashed potatoes or roasted rosemary redskins.
An 7oz cut of prime choice beef chargrilled to medium and served with house blend seasonal vegetables and your choice asiago mashed potatoes or roasted rosemary redskins.
Char grilled salmon on a bed of diced cherry tomatoes, asparagus sicilian & kalamata olives along with artichoke hearts finished with fresh lemon.
Two marinated grilled chicken breasts topped with fresh melted mozzarella, our famous bruschetta mix & finished with balsamic glaze. Served with house blend seasonal vegetables and your choice of asiago mashed potatoes or roasted rosemary redskins.
Chargrilled Ribeye served medium atop a light blend of gorgonzola cheese and served with house blend seasonal vegetables and your choice asiago mashed potatoes or roasted rosemary redskins.
Jumbo shrimp served over linguine pasta prepared al dente & tossed with lemon butter, fresh garlic & a hint of red pepper.
Two chicken breasts marinated in olive oil, fresh garlic rosemary lightly breaded and topped with a white wine lemon butter & capers. Served with house blend seasonal vegetables and your choice of asiago mashed potatoes or roasted rosemary redskins.
Jumbo shrimp tossed in lemon butter with a 7oz filet chargrilled medium served over top four cheese risotto.
Sauteed peppers, onions in our classic tomato sauce mixed with house made sausage links.
Marinated grilled chicken breasts topped with fresh melted mozzarella, our famous bruschetta mix & finished with balsamic glaze.
Your choice of two pastas combined with two sauces. Choose from Penne (classic or gluten free), Farfalle or Rigatoni pastas combined with Alfredo, Tomato, Pesto, or Tomato Cream sauces. Optional protein add on charged per person
Sauteed peppers, onions in our classic tomato sauce mixed with house made sausage links.
Marinated grilled chicken breasts topped with fresh melted mozzarella, our famous bruschetta mix & finished with balsamic glaze.
Char grilled salmon on a bed of diced cherry tomatoes, asparagus, sicilian & kalamata olives along with artichoke hearts finished with fresh lemon.
Your choice of two pastas combined with two sauces. Choose from Penne (classic or gluten free), Farfalle or Rigatoni pastas combined with Alfredo, Tomato, Pesto, or Tomato Cream sauces
Rigatoni pasta cooked al dente served in a classic combination of pork & beef finished with red wine & seasoned romano.
Farfalle pasta tossed in our housemade alfredo sauce with scallops, crab meat & jumbo shrimp.
Chicken breasts marinated in olive oil, fresh garlic & rosemary. Dusted with italian bread crumbs and finished with a zest of lemon over an open flame.
Choice beef prepared medium rare hand carved by a member of our culinary team served with a horseradish cream sauce & au jus.
Including Coke, Diet Coke, Sprite, Fresh Brewed Iced Tea & Lemonade. Add Flavored Lemonade & Iced Teas for $2 more per person
Add Gluten Free Crust option for additional $5 per person
Add on feature not available for individual sale
House made ricotta filling in a light crisp shell served with chocolate chips and sweet marichino cherries
Mascarpone cheese, ladyfingers, laced with rum & espresso. Dusted with cocoa powder, garnished with caramel & chocolate sauces.
A classic rich & creamy slice of cheecake served with strawberry sauce